OPERATION HOURS
Friday, Saturday, Eve of Public Holiday & Public Holiday
8.00am - 2.00am
Sunday to Thursday
10.00am - 11.00pm
Sugarcane - RM5.60 (Rate: 4/5)
BBQ Chicken Rice - RM15.50 (Rate: 2.5/5)
Sui Kow Noodle - RM 16.10 (Rate: 3/5)
Tom Yam Noodles - RM17.25 (Rate: 4/5)
2 Reviews:
I was in First World Hotel few months ago, hunting for my dinner - not much variety food to choice as I was in low budget and some food is very common that we can find in KL. However, we got to spotted these restaurant, food picture looks tempting.
The Asian cuisine, Hou Mei Restaurant beckons with its warm wooden finishing's and dainty Chinese lanterns. Savour a unique fusion of Western and Asian Cuisine all in one place. Signature dishes was the famous Hor Fun soup with chicken, steamed village chicken & bean sprouts, and piping hot curry noodles.
If you're in Genting Highlands with low budget this would suitable for you...
Credits: http://g-eat.blogspot.com/2009/07/hou-mei-noodle-house-first-world-plaza.html
Hou Mei Noodle House: Local Hawker Fare at Non Hawker Price
The translation of this Cantonese word "Hou Mei" means good taste, and that was what we received from the food we'd ordered. This nicely-renovated restaurant provides the customers with meals without great pomp. The customer service was pretty good, as the waitress were pretty diligent in showing you to your table and also, were on hand to take your orders rather quickly.
We ordered ala carte. When in a local restaurant, please do try their local fare rather than western food, which were also on their menu.
Their signature dish is Chicken Hor Fun (flat noodles) with soup. But I was not into soup that day and thus, ordered a bowl of shredded chicken noodle. My wife tried their curry noodle, while my little girl and my helper had steamed chicken rice and roasted chicken rice respectively. totally affordable (If you're comparing prices within Genting) at about RM12 per ala carte ordered.
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